How to Make Chocolate Mousse with Cocoa Powder - A Step-by-Step Guide

Chocolate mousse is a classic and decadent dessert that is loved by people of all ages. Its rich and creamy texture, along with its intense chocolate flavor, makes it the perfect treat for any occasion. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving something sweet, chocolate mousse is sure to satisfy your sweet tooth.

This recipe for chocolate mousse with cocoa powder is a delightful variation of the traditional mousse. The addition of cocoa...

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Ingredients

  • 1 ⅓ cups heavy cream
  • ½ cup powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅔ cup Philadelphia Whipped Cream Cheese KFT
  • 2 tablespoons powdered sugar
  • ½ teaspoon almond extract
  • 1 tablespoon grated chocolate

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
  • Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
  • Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
  • Nutrition

    310 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 91mg
    • Sodium: 105mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 113mg