How to Make Chocolate Mousse I - A Step-by-Step Guide

Chocolate mousse is a classic and indulgent dessert that is always a hit at dinner parties or special occasions. Its rich and creamy texture paired with the intense flavor of chocolate makes it a favorite among dessert lovers. If you're looking for a go-to recipe for this luxurious treat, then look no further. This recipe for Chocolate Mousse I is just what you need to satisfy your sweet tooth and impress your guests.

What sets this chocolate mousse recipe apart is its simplicity and ...

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Ingredients

  • 6 ounces bittersweet chocolate, chopped
  • 6 eggs, separated
  • 6 teaspoons rum

Information

  • Prep Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt the chocolate slowly in a double boiler over simmering water. Remove from heat and beat egg yolks into chocolate with electric mixer.
  • Beat in rum, orange liqueur, or vanilla extract, if desired. In a separate bowl, beat egg whites to medium-stiff peaks. Stir a large spoonful of egg whites into the chocolate mixture to loosen. Then gently fold the remaining egg whites into the chocolate. Pour into serving glasses and chill in refrigerator until set, 4 to 5 hours. Will keep up to four days in refrigerator.
  • Nutrition

    239 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 187mg
    • Sodium: 72mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 8g
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 174mg