How to Make Chocolate Mousse Cake - A Step-by-Step Guide

Indulge in a decadent and creamy dessert with this irresistible Chocolate Mousse Cake recipe. This luscious treat combines the richness of chocolate with the light and airy texture of mousse, creating a dessert that is sure to impress and satisfy any sweet craving. Whether you're hosting a dinner party, a special occasion, or simply treating yourself, this cake is the ultimate showstopper that will leave everyone wanting more.

Starting with a moist and fudgy chocolate cake base, this ...

Read more

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • ½ cup cold water
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 14
  • Yield: 1 (9-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
  • In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in water, then instant pudding until smooth. Chill for at least 30 minutes.
  • Remove chocolate mixture from the refrigerator and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
  • Place one layer of cake onto a serving plate. Top with 1 1/2 cups of mousse, then cover with remaining cake layer. Frost with remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
  • Nutrition

    327 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 456mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 145mg
    • Iron: 3mg
    • Potassium: 284mg