How to Make Chocolate Mocha Liqueur Cake II - A Step-by-Step Guide

Indulge in the rich and decadent flavors of chocolate and coffee with this irresistible Chocolate Mocha Liqueur Cake II. This recipe takes the classic combination of chocolate and coffee to the next level by incorporating the rich and smooth taste of mocha liqueur. The result is a moist and flavorful cake that is perfect for special occasions or a treat-yourself moment.

Whether you're a fan of chocolate desserts, a coffee lover, or a fan of boozy treats, this cake is sure to satisfy y...

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Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • ½ cup vegetable oil
  • ½ cup coffee flavored liqueur
  • ½ cup water
  • ½ cup ground pecans
  • 1 cup white sugar
  • ¼ cup water
  • ¼ cup coffee flavored liqueur
  • ½ cup margarine

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
  • To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.
  • Nutrition

    519 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 62mg
    • Sodium: 559mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 127mg