Chocolate Mocha Cheesecake Recipe

Indulge in the rich and decadent flavors of chocolate and coffee with this delectable Chocolate Mocha Cheesecake recipe. This sinfully delicious dessert combines the creamy texture of cheesecake with the bold flavors of coffee and chocolate to create a dessert that is truly out of this world. Whether you are a chocolate lover, a coffee aficionado, or just a fan of all things sweet and creamy, this recipe is sure to satisfy your craving for something truly special.

Featuring a smooth a...

1 ½ cups chocolate cookie crumbs
⅓ cup butter, melted
4 (1 ounce) squares semisweet chocolate, chopped
12 ounces cream cheese, room temperature
½ cup brown sugar
2 tablespoons cornstarch
2 eggs
3 tablespoons coffee flavored liqueur

Information

Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 12
Yield: 1 to 8 - inch springform pan

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.

Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutrition

317 cal.

Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 76mg
Sodium: 216mg
Total Carbohydrate: 28g
Dietary Fiber: 1g
Total Sugars: 19g
Protein: 5g
Calcium: 41mg
Iron: 2mg
Potassium: 89mg

How to Make Chocolate Mocha Cheesecake - A Step-by-Step Guide

Ingredients

Information

Nutrition

317 cal.

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