Chocolate Mocha Cake I Recipe

Chocolate Mocha Cake is a delectable dessert that combines the rich, indulgent flavors of chocolate and coffee. This decadent treat is perfect for any special occasion or just as a special indulgence for yourself. The combination of the creamy, smooth mocha frosting and the moist, rich chocolate cake is truly irresistible.

This recipe for Chocolate Mocha Cake I is a classic take on the beloved dessert, and it is sure to be a hit with anyone who tries it. Whether you are a seasoned bak...

Ingredients

2 cups all-purpose flour
2 cups white sugar
⅔ cup unsweetened cocoa powder
½ cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

Information

Servings: 12
Yield: 9 inch layer cake

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.

Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.

Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.

Nutrition

318 cal.

Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 32mg
Sodium: 382mg
Total Carbohydrate: 53g
Dietary Fiber: 2g
Total Sugars: 35g
Protein: 5g
Vitamin C: 0mg
Calcium: 61mg
Iron: 2mg
Potassium: 145mg

How to Make Chocolate Mocha Cake I - A Step-by-Step Guide

Ingredients

Information

Nutrition

318 cal.

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