How to Make Chocolate Mint Pie - A Step-by-Step Guide

When it comes to desserts, there are few flavor combinations as beloved as chocolate and mint. The rich, indulgent flavor of chocolate paired with the refreshing, cool taste of mint creates a harmony of flavors that is simply irresistible. And what better way to enjoy this delightful duo than in the form of a mouthwatering Chocolate Mint Pie? This decadent dessert is a perfect choice for any occasion, whether you're entertaining guests or simply treating yourself to a little slice of heaven.<...

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Ingredients

  • 1 ½ cups crushed chocolate sandwich cookies
  • ¼ cup butter, melted
  • 1 quart mint chocolate chip ice cream
  • 4 tablespoons creme de menthe liqueur
  • 1 cup crushed chocolate sandwich cookies
  • 3 egg whites
  • salt to taste
  • ¼ teaspoon cream of tartar
  • 2 teaspoons creme de menthe liqueur
  • ⅓ cup white sugar

Information

  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
  • Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
  • In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
  • Just before serving, broil until top is golden.
  • Nutrition

    541 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 120mg
    • Sodium: 268mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 8g
    • Calcium: 107mg
    • Iron: 2mg
    • Potassium: 85mg