Chocolate Mint Cookies I Recipe

If you're a fan of the classic combination of chocolate and mint, then you're in for a treat with this recipe for Chocolate Mint Cookies I. These delicious cookies are perfect for any time of the year, but especially during the holiday season when you're craving a festive and comforting treat. The rich, chocolatey flavor paired with the refreshing, cool taste of mint is sure to be a hit with your friends and family.

These cookies are easy to make and require just a few simple ingredie...

¾ cup butter
1 ½ cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
36 chocolate mint wafer candies

Information

Servings: 18
Yield: 3 dozen

In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.

At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Nutrition

364 cal.

Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 41mg
Sodium: 222mg
Total Carbohydrate: 56g
Dietary Fiber: 2g
Total Sugars: 39g
Protein: 4g
Calcium: 31mg
Iron: 2mg
Potassium: 148mg

How to Make Chocolate Mint Cookies I - A Step-by-Step Guide

Ingredients

Information

Nutrition

364 cal.

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