How to Make Chocolate Mint Cheesecake Bars - A Step-by-Step Guide

If you're a fan of the classic combination of chocolate and mint, then you'll love these Chocolate Mint Cheesecake Bars. These indulgent and creamy bars are a delicious twist on the traditional cheesecake, with a rich chocolate crust and a refreshing mint cheesecake filling.

Perfect for any occasion, these bars are a great way to satisfy your sweet tooth and impress your friends and family. The combination of chocolate and mint is always a crowd-pleaser, and these bars are no exceptio...

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Ingredients

  • 2 cups finely crushed creme-filled chocolate sandwich cookie crumbs
  • ½ cup butter or margarine, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs
  • 1 tablespoon peppermint extract
  • ½ cup semi-sweet chocolate chips
  • 2 teaspoons Crisco® All-Vegetable Shortening
  • 14 creme de menthe thin candies, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat oven to 325 degrees F. In medium bowl, combine cookie crumbs and butter; mix well. Press crumb mixture firmly on bottom of 9-inch baking pan. Bake 6 minutes. Cool.
  • In medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and peppermint extract until smooth. Pour over cooled cookie base and bake for 25 to 30 minutes. Cool 20 minutes; chill.
  • Just before serving, in heavy saucepan, melt chocolate chips and shortening. Drizzle over top of chilled cheesecake bars. Sprinkle chopped chocolate mint candies over the top. Cut into bars. Store leftovers covered in refrigerator.
  • Nutrition

    220 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 42mg
    • Sodium: 117mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 51mg