How to Make Chocolate Mint Cheese Pie - A Step-by-Step Guide

Indulging in a decadent dessert is one of life's greatest pleasures, and if you're a fan of the classic combination of chocolate and mint, then you're in for a treat. This Chocolate Mint Cheese Pie recipe is a delightful fusion of creamy and tangy cheesecake with a rich and luscious chocolate mint flavor. Not only is it absolutely irresistible to the taste buds, but it also makes for a stunning centerpiece at any gathering or dinner party.

The beauty of this recipe lies in its simplic...

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Ingredients

  • 1 (6 ounce) package chocolate covered creamy mints
  • 4 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
  • Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
  • Nutrition

    741 cal.

    • Total Fat: 53g
    • Saturated Fat: 30g
    • Cholesterol: 193mg
    • Sodium: 528mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 13g
    • Calcium: 140mg
    • Iron: 3mg
    • Potassium: 186mg

    Categories

    Pie crust recipes