How to Make Chocolate Meringue Cookies - A Step-by-Step Guide

Looking for a sweet treat that's both crispy and chewy at the same time? Look no further than these delectable chocolate meringue cookies! Made with just a few simple ingredients, these cookies are sure to satisfy your sweet tooth while impressing friends and family with their beautiful presentation and delicious flavor.

Meringue cookies are a classic dessert that are light and airy, with a delicate crispiness on the outside and a chewy, marshmallow-like texture on the inside. Add som...

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Ingredients

  • 3 egg whites
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon cream of tartar
  • ⅔ cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • ⅓ cup semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
  • Beat egg whites, vanilla, and cream of tartar in a glass, metal, or ceramic bowl until soft peaks form. Slowly add sugar and continue to beat until stiff peaks form and mixture becomes glossy. Fold in cocoa powder and chocolate chips. Drop mixture by teaspoonfuls onto the prepared cookie sheet.
  • Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool to room temperature.
  • Nutrition

    24 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 12mg