How to Make Chocolate Meringue - A Step-by-Step Guide

Chocolate meringue is a delicious and decadent dessert that combines the light and airy texture of meringue with the rich and indulgent flavor of chocolate. This delightful treat is perfect for any sweet tooth craving, and it's surprisingly simple to make. Whether you're looking to impress guests at a dinner party or simply satisfy your own dessert cravings, chocolate meringue is sure to be a hit!

One of the best things about chocolate meringue is its versatility. You can serve it on ...

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Ingredients

  • 4 egg whites
  • 2 ¼ cups confectioners' sugar
  • 1 teaspoon butter, or as needed
  • 1 dash all-purpose flour, or as needed
  • 5 tablespoons unsweetened cocoa powder

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 36
  • Yield: 36 servings

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.
  • Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.
  • Drop by spoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.
  • Nutrition

    35 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 7mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 18mg