How to Make Chocolate Mayonnaise Cake II - A Step-by-Step Guide

Chocolate cake is a classic dessert that has been enjoyed for generations. There are countless variations of chocolate cake recipes, each with its own unique twist and flavor. One particularly delicious option is Chocolate Mayonnaise Cake II, a rich and moist cake that gets its unique texture and flavor from the addition of mayonnaise.

Despite what you might think, mayonnaise actually works wonders in a chocolate cake recipe. It adds a creamy richness that makes the cake incredibly te...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup mayonnaise
  • 1 cup water
  • 1 teaspoon vanilla extract

Information

  • Servings: 15
  • Yield: 11 x7 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
  • Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
  • Nutrition

    222 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 201mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 43mg