How to Make Chocolate Mayonnaise Cake I - A Step-by-Step Guide

Chocolate mayonnaise cake is a classic dessert that has been loved by many for generations. It's a delicious and moist cake that is perfect for any occasion, whether it's a birthday, a holiday, or just a simple dessert to enjoy with a cup of coffee.

This recipe for Chocolate Mayonnaise Cake I is a simple, yet incredibly flavorful and rich. The mayonnaise in the cake may sound unusual, but it adds a wonderful creaminess and richness to the cake, making it incredibly moist and decadent....

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Ingredients

  • 4 (1 ounce) squares semisweet chocolate
  • 1 cup mayonnaise
  • 1 ⅓ cups water
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ⅔ cups white sugar
  • 2 ¼ cups all-purpose flour

Information

  • Servings: 18
  • Yield: 1 to 13 - x inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
  • In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
  • Bake for 45 minutes. Cool.
  • Nutrition

    260 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 158mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 30mg