How to Make Chocolate Mayo Cake - A Step-by-Step Guide

When it comes to baking, some unexpected ingredients can lead to surprisingly delicious results. Case in point: chocolate mayonnaise cake. This unique and delightful treat may sound a bit odd at first, but the addition of mayo actually adds moisture and richness to the cake, resulting in a dense and decadent dessert that is sure to impress. So if you're looking for a new and exciting chocolate cake recipe to try, look no further than this chocolate mayo cake.

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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ cups white sugar
  • 1 ½ cups mayonnaise
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ cups water
  • 2 ¼ teaspoons baking powder
  • 1 ½ teaspoons vanilla extract

Information

  • Servings: 24
  • Yield: 2 to 9 - inch round layers

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  • Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
  • Nutrition

    208 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 204mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 38mg