How to Make Chocolate-Mascarpone Phyllo Triangles - A Step-by-Step Guide

Chocolate-Mascarpone Phyllo Triangles are a delicious and indulgent dessert that is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet, these decadent treats are sure to satisfy your cravings. The flaky phyllo dough, rich chocolate, and creamy mascarpone cheese come together to create a mouthwatering dessert that will leave your guests impressed.

Phyllo dough, also known as filo pastry, is a delicate and crispy dough that is commonly use...

Read more

Ingredients

  • 2 cups mascarpone cheese
  • ⅓ cup HERSHEY®'S Cocoa Powder
  • 1 teaspoon vanilla extract
  • ½ cup honey
  • ¾ cup chopped pecans
  • 2 cups clarified butter
  • 1 (16 ounce) package phyllo dough

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 18 triangles

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, beat together the mascarpone cheese, HERSHEY'S ® Cocoa Powder, vanilla extract and honey. Mix in pecans.
  • Brush top of one sheet of phyllo dough with clarified butter, and fold in half lengthwise. Place two heaping tablespoons of the mascarpone cheese mixture in one corner of the folded phyllo sheet. Fold sheet over the filling, forming a triangle. Trim ragged edges. Repeat with remaining phyllo sheets.
  • Place triangles seam side down on a medium baking sheet, brush with remaining butter, and bake in the preheated oven 20 minutes, or until golden brown.
  • Nutrition

    447 cal.

    • Total Fat: 39g
    • Saturated Fat: 21g
    • Cholesterol: 89mg
    • Sodium: 134mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 43mg