Chocolate Marshmallow Melt Cookies Recipe

Chocolate Marshmallow Melt Cookies are the epitome of indulgence and decadence. These cookies are a perfect combination of rich, gooey marshmallows and luscious chocolate, creating a melt-in-your-mouth experience that is hard to resist. Whether you're a fan of classic chocolate chip cookies or just love anything with marshmallows, these cookies are sure to become a staple in your dessert repertoire.

These cookies are perfect for any occasion, from a casual weekend treat to a special h...

Ingredients

2 ⅓ cups all-purpose flour
¾ cup butter
1 teaspoon baking soda
½ teaspoon baking powder
1 cup white sugar
1 cup packed brown sugar
2 eggs
¼ cup peanut butter
1 cup quick-cooking oats
¾ cup semisweet chocolate chips
¾ cup miniature marshmallows
½ cup flaked coconut

Information

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 60
Yield: 5 dozen cookies

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.

Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.

Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.

Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.

Nutrition

94 cal.

Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 12mg
Sodium: 53mg
Total Carbohydrate: 14g
Dietary Fiber: 1g
Total Sugars: 9g
Protein: 1g
Calcium: 10mg
Iron: 0mg
Potassium: 35mg

How to Make Chocolate Marshmallow Melt Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

94 cal.

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