How to Make Chocolate Marshmallow Frosting - A Step-by-Step Guide

Chocolate Marshmallow Frosting is a delightful and decadent topping for any cake or cupcakes. This fluffy and rich frosting is a perfect combination of chocolate and marshmallow flavors, creating a deliciously sweet and creamy finish to any baked treat.

Making this frosting from scratch is surprisingly easy and requires just a few simple ingredients. The key to achieving the perfect texture and flavor is to use high-quality chocolate and marshmallow fluff, resulting in a luscious and ...

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Ingredients

  • 1 (7 ounce) jar marshmallow cream
  • ¾ cup confectioners' sugar, or to taste
  • 3 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 ½ tablespoons butter flavored shortening
  • ¼ cup half-and-half, or as needed

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 2 cups

  • Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
  • Nutrition

    104 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 13mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 49mg