How to Make Chocolate Maraschino Cherry Cake - A Step-by-Step Guide

Welcome to our delightful recipe for Chocolate Maraschino Cherry Cake! This decadent dessert is perfect for any special occasion, whether you're celebrating a birthday, hosting a dinner party, or just looking for a delicious treat to satisfy your sweet tooth. With its rich chocolate flavor and the juicy burst of maraschino cherries, this cake is sure to be a hit with your friends and family.

The combination of chocolate and cherries is a classic and irresistible pairing, and this cake...

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Ingredients

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • ¾ cup unsweetened cocoa powder
  • 1 cup mayonnaise
  • 1 ⅓ cups water
  • 3 eggs
  • 1 cup chopped almonds
  • 1 (16 ounce) jar maraschino cherries, drained and chopped

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 2 to 9 - inch pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  • In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
  • Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    435 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 479mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 7g
    • Calcium: 105mg
    • Iron: 3mg
    • Potassium: 348mg

    Categories

    Chocolate recipes