1. Recipes

How to Make Chocolate Malt Bars - A Step-by-Step Guide

Chocolate malt bars are a classic dessert that combines the rich flavors of chocolate and malt in a delicious and easy-to-make treat. These bars are perfect for satisfying your sweet tooth and are a great addition to any dessert table or bake sale.

The combination of chocolate and malt creates a unique and indulgent flavor that is sure to be a hit with anyone who loves a rich and satisfying dessert. Whether you're a fan of malted milkshakes or simply love the taste of chocolate, these...

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Ingredients

  • 1 (1 ounce) square unsweetened chocolate, chopped
  • ½ cup shortening
  • ¾ cup white sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chocolate malt powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons butter
  • ¼ cup chocolate malt powder
  • 1 pinch salt
  • 1 cup confectioners' sugar
  • 1 ½ tablespoons heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 1 - 8x8 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
  • In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
  • To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.

    • Nutrition

    200 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 126mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 77mg

    Categories

    Dessert recipes
    Bar recipes
    Chocolate recipes
    Sweet recipes