How to Make Chocolate Macaroons II - A Step-by-Step Guide

Indulge in the rich and decadent flavors of chocolate with this delightful recipe for Chocolate Macaroons II. These bite-sized treats are the perfect blend of crispy on the outside and chewy on the inside, making them an irresistible go-to dessert for any occasion. Whether you're craving a sweet treat to satisfy your chocolate cravings or looking to impress your friends and family with a delectable homemade dessert, these macaroons are sure to hit the spot.

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Ingredients

  • 3 ounces cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • ½ cup finely chopped walnuts
  • ⅓ cup butter
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup Dutch process cocoa powder
  • 1 egg
  • 3 tablespoons milk
  • ½ teaspoon baking soda

Information

  • Servings: 24
  • Yield: 4 dozen

  • To Make Filling: Beat cream cheese, 1/3 cup sugar and vanilla until soft and smooth. Add coconut and nuts. Chill.
  • To Make Dough: Beat butter until softened. Add half of flour. Then add 1 cup sugar, cocoa, egg, milk, and baking soda. Beat until combined. Work in the rest of the flour. Chill dough until firm enough to roll.
  • Place dough between 2 sheets of waxed paper. With rolling pin roll dough in a rectangle 14 x 6 inches. Remove top sheet of waxed paper.
  • Remove filling from refrigerator and shape into a roll 14 inches long. Place filling on top of dough. Start on one end and roll dough around filling (like rolling up a rug) . Moisten and pinch edges together. Cut roll in half. Wrap in waxed paper and refrigerate for two days.
  • Cut into 1/4 inch slices (using a very sharp knife or waxed dental floss). Put on greased cookie sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Cool on sheet for about 1 minute and then finish cooling on racks.
  • Nutrition

    143 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 68mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 64mg