How to Make Chocolate Macaroons I - A Step-by-Step Guide

Chocolate macaroons are a delightful and elegant dessert that is perfect for any occasion. These delectable treats are a favorite among both children and adults, and they make for a perfect addition to any dessert table. With their crispy exterior and chewy, chocolatey center, chocolate macaroons are simply irresistible.

Today, we are excited to share with you a classic recipe for making chocolate macaroons at home. This recipe is easy to follow and requires just a few simple ingredie...

Read more

Ingredients

  • 3 egg whites
  • 1 pinch salt
  • ¾ cup white sugar
  • 1 ½ cups semisweet chocolate chips
  • 2 ¼ cups shredded coconut
  • ½ cup chopped walnuts
  • 1 teaspoon vanilla extract

Information

  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • Melt chocolate over low heat and let cool.
  • In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes. Cookies should be soft in the center.
  • Nutrition

    83 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Sodium: 23mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 54mg