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How to Make Chocolate Macaroon Bundt Cake - A Step-by-Step Guide

Chocolate Macaroon Bundt Cake is a decadent and delicious dessert that is perfect for any special occasion or just as a treat for yourself. This rich and moist cake combines the flavors of chocolate and coconut for a truly indulgent experience. The combination of the two flavors creates a perfect harmony that is sure to satisfy any sweet tooth.

With its beautiful presentation, the Chocolate Macaroon Bundt Cake is a showstopper on any dessert table. The shape of the bundt cake creates ...

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Ingredients

  • 2 cups sifted all-purpose flour
  • 1 ¾ cups white sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • ¼ cup water
  • ½ cup shortening
  • ½ cup sour cream
  • 4 egg yolks
  • 3 egg whites
  • 1 egg white
  • ¼ cup white sugar
  • 1 cup flaked coconut
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract

Information

  • Servings: 12
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
  • In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
  • Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.

    • Nutrition

    366 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 73mg
    • Sodium: 344mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 140mg

    Categories

    Chocolate recipes
    Macaroon recipes
    Bundt cake recipes