How to Make Chocolate Lovers' Favorite Cake - A Step-by-Step Guide

Calling all chocolate lovers! This recipe is dedicated to you - the individuals who can't get enough of rich, decadent chocolate in all of its forms. If you find yourself constantly craving a slice of moist, luscious chocolate cake, then you've come to the right place. This Chocolate Lovers' Favorite Cake is a dream come true for anyone with a serious sweet tooth.

With its velvety texture and intense chocolate flavor, this cake is sure to satisfy even the most demanding of chocolate ...

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Ingredients

  • 1 (15.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup melted butter
  • 5 eggs
  • 1 teaspoon almond extract
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 to 10 - inch bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    604 cal.

    • Total Fat: 40g
    • Saturated Fat: 23g
    • Cholesterol: 144mg
    • Sodium: 608mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 415mg