How to Make Chocolate Lovers Cheesecake - A Step-by-Step Guide

If you're a chocolate lover and a fan of cheesecake, then this recipe is sure to become your new favorite dessert. Our decadent Chocolate Lovers Cheesecake is a rich and creamy concoction that marries the classic flavors of chocolate and cheesecake for a truly indulgent treat. Whether you're looking to impress your dinner guests or simply satisfy your sweet tooth, this recipe is guaranteed to please even the most discerning palates.

The base of this luscious cheesecake is made with a ...

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Ingredients

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 1 (9 inch) prepared chocolate cookie crumb crust

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  • Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
  • Nutrition

    474 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 108mg
    • Sodium: 371mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 8g
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 131mg