How to Make Chocolate Layered Pie - A Step-by-Step Guide

Who doesn't love a delicious and indulgent chocolate dessert? If you're in the mood for something rich, creamy, and utterly decadent, then this Chocolate Layered Pie is just the recipe you need. With layers of smooth chocolate filling, a crunchy cookie crust, and a fluffy whipped topping, this pie is sure to satisfy even the biggest sweet tooth.

The combination of textures and flavors in this pie is what makes it so irresistible. The contrast between the silky chocolate filling and the...

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Ingredients

  • ½ cup chopped pecans
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • ⅔ cup milk
  • 2 cups frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  • In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  • Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.
  • Nutrition

    542 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 63mg
    • Sodium: 476mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 166mg