How to Make Chocolate Lava Cake with Coconut and Almond - A Step-by-Step Guide

Chocolate lava cake is a decadent and indulgent dessert that is perfect for satisfying any chocolate craving. The combination of rich, molten chocolate and a hint of coconut and almond adds a unique and delicious twist to this classic dessert. Whether you are hosting a dinner party or simply craving a sweet treat, this chocolate lava cake with coconut and almond is sure to impress.

The key to a perfect chocolate lava cake is achieving the ideal balance of a firm outer layer and a gooe...

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Ingredients

  • 1 ½ ounces dark chocolate, chopped
  • 1 ½ ounces milk chocolate, chopped
  • 1 ounce almond paste, cut into small cubes
  • 2 tablespoons butter, cut into small cubes
  • 2 tablespoons white sugar
  • 1 egg, at room temperature
  • 1 egg yolk, at room temperature
  • 1 tablespoon all-purpose flour
  • 4 teaspoons coconut flakes
  • 1 teaspoon powdered sugar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 4-ounce ramekins

  • Preheat the oven to 450 degrees F (230 degrees C). Grease and flour two 4-ounce ramekins, tapping out any excess flour.
  • Place dark chocolate, milk chocolate, almond paste, and butter in a microwave-safe bowl. Microwave on high for 20 seconds at a time until butter is melted and mixture is hot, 1 to 1 1/2 minutes. Set aside and allow chocolate to continue melting for 1 minute longer. Whisk mixture until smooth but slightly grainy from the almond paste.
  • Combine sugar, egg, and egg yolk in a small bowl; beat with an electric mixer until it becomes very light lemon yellow in color and has doubled or tripled in volume. Fold cooled melted chocolate mixture into egg and sugar mixture until well incorporated. Stir in flour. Divide batter evenly between the prepared ramekins and sprinkle coconut flakes on top.
  • Bake in the preheated oven until the sides are firm but centers are still soft, 7 to 8 minutes. Allow to rest for 1 minute, then carefully invert ramekins on dessert plates and dust with powdered sugar. Serve immediately.
  • Nutrition

    532 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 221mg
    • Sodium: 141mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 8g
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 103mg