How to Make Chocolate Lace Sandwich Cookies - A Step-by-Step Guide

These Chocolate Lace Sandwich Cookies are a decadent treat that will satisfy any sweet tooth. The combination of rich, chocolatey cookies with a creamy filling makes for a delightful indulgence that is perfect for special occasions or just to enjoy as a special treat. The best part? These cookies are surprisingly easy to make, and the end result is sure to impress anyone who tries them.

The cookies themselves are thin and delicate, with a lace-like appearance that gives them a unique ...

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Ingredients

  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups quick-cooking oats
  • 1 cup ground pecans
  • 1 teaspoon baking powder
  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 36 sandwich cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.
  • Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.
  • Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart; batter will spread out very thinly while baking.
  • Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.
  • Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.
  • Nutrition

    184 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 66mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 44mg