How to Make Chocolate Kiss Peanut Butter Pie - A Step-by-Step Guide

There's something irresistible about the combination of chocolate and peanut butter. The two flavors complement each other perfectly, creating a decadent and indulgent treat that's hard to resist. If you're a fan of this classic flavor pairing, then you're going to love this recipe for Chocolate Kiss Peanut Butter Pie.

This dessert combines a buttery graham cracker crust, a creamy and luscious peanut butter filling, and a generous sprinkling of chocolate kisses on top. The result is a...

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Ingredients

  • 20 milk chocolate candy kisses, unwrapped
  • 2 tablespoons heavy whipping cream
  • ½ cup creamy peanut butter
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 ¾ cups milk
  • 1 (9 inch) pie shell, baked

Information

  • Servings: 8
  • Yield: 1 9-inch pie

  • Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
  • Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
  • Top with whipped topping and chopped peanuts if desired.
  • Nutrition

    378 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 12mg
    • Sodium: 481mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 250mg