How to Make Chocolate Kiss Cookies - A Step-by-Step Guide

Chocolate kiss cookies are a delectable treat that combines the rich flavor of chocolate with the sweet kiss of a Hershey's kiss. These cookies are a favorite for both kids and adults, and they make a perfect addition to any holiday cookie platter or simply as a sweet indulgence any time of year. The combination of the soft, chewy cookie and the gooey, melty chocolate on top is simply irresistible.

Making chocolate kiss cookies is a fun and simple baking project that anyone can tackle...

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Ingredients

  • 1 cup margarine, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1 (6 ounce) bag milk chocolate candy kisses
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Additional Time: 28 mins
  • Total Time: 1 hr
  • Servings: 36
  • Yield: 3 dozen

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
  • Nutrition

    127 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 62mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 42mg