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How to Make Chocolate Kahlua Trifle - A Step-by-Step Guide

If you’re looking for the ultimate indulgent dessert, look no further than this decadent Chocolate Kahlua Trifle. This dessert is a showstopper that is perfect for any special occasion, whether it’s a dinner party, holiday gathering, or just a cozy night in. Layers of rich chocolate cake, creamy Kahlua-infused pudding, and fluffy whipped cream come together to create a dessert that is as stunning as it is delicious.

The depth of flavor in this trifle comes from the combination of choc...

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Ingredients

  • 1 (19.8 ounce) package brownie mix
  • ¼ cup water
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup coffee-flavored liqueur (such as Kahlua®), or to taste
  • 1 (3.9 ounce) package instant chocolate pudding and pie filling mix
  • 2 cups cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Cook Time: 25 mins
  • Additional Time: 4 hrs 45 mins
  • Total Time: 5 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
  • In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
  • To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

    • Nutrition

    709 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 51mg
    • Sodium: 468mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 313mg

    Categories

    Dessert recipes
    Chocolate recipes
    Trifle recipes
    Kahlua recipes