How to Make Chocolate Kahlua Cake - A Step-by-Step Guide

If you're a fan of rich, decadent desserts, then this Chocolate Kahlua Cake is sure to become a new favorite. This recipe combines the deep, intense flavor of chocolate with the subtle notes of coffee-infused Kahlua liqueur, resulting in a moist and indulgent cake that is perfect for any special occasion or simply as a treat for yourself.

The combination of chocolate and Kahlua creates a depth of flavor that is truly irresistible. The Kahlua adds a distinct richness and depth to the c...

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Ingredients

  • cooking spray with flour
  • 1 (15.25 ounce) package devil's food cake mix
  • 1 (8 ounce) container sour cream
  • 4 large eggs
  • ½ cup coffee-flavored liqueur (such as Kahlua)
  • ½ cup vegetable oil
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 tablespoons grated orange zest
  • 1 teaspoon ground cinnamon
  • 1 (12 ounce) package mini chocolate chips
  • 1 tablespoon confectioners' sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  • Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.
  • Dust with confectioners' sugar to serve.
  • Nutrition

    528 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 78mg
    • Sodium: 458mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 368mg