How to Make Chocolate Kahlua Brownies With Coffee - A Step-by-Step Guide

Indulgent, rich, and oh-so-decadent, Chocolate Kahlua Brownies with Coffee are the ultimate treat for chocolate lovers and caffeine addicts alike. These brownies are a perfect marriage of silky chocolate, bold coffee, and the sweet, bittersweet kick of Kahlua liqueur that will leave your taste buds singing. Whether you're looking for a show-stopping dessert for a dinner party or a special treat to enjoy on a quiet night in, these brownies are sure to satisfy your sweet tooth and caffeine crav...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups white sugar
  • ¾ cup butter, partially frozen and cut into cubes
  • 2 eggs, beaten
  • ½ cup milk
  • ¼ cup coffee-flavored liqueur (such as Kahlua®) (Optional)
  • ¼ cup brewed coffee
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 48 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
  • Nutrition

    69 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 41mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 14mg