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How to Make Chocolate Italian Cream Cake - A Step-by-Step Guide

Chocolate Italian Cream Cake is a decadent and rich dessert that is perfect for any special occasion or celebration. This mouthwatering cake is made with layers of moist chocolate cake and a creamy coconut and pecan filling, which is then covered with a luscious cream cheese frosting. The combination of chocolate, coconut, and pecans creates a harmony of flavors and textures that will leave you and your guests craving for more.

The origins of Italian cream cake can be traced back to t...

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Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup shortening
  • 2 cups white sugar
  • 5 eggs, separated and divided
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 4 cups confectioners sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 45 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 1 (8-inch) 3-layer cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans.
  • Make the cake: Cream butter, shortening, and sugar together. Add egg yolks, one at a time, beating well after each addition. Stir in vanilla.
  • Sift flour, baking soda, and cocoa together. Add flour mixture to butter mixture in batches, alternating with buttermilk, beginning and ending with dry ingredients. Stir in coconut and pecans.
  • Beat egg whites in a separate bowl until stiff peaks form; fold into the batter. Pour batter into the prepared cake pans.
  • Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintutes.
  • While the cakes are cooling, make the frosting: Sift confectioner's sugar and cocoa together.
  • Beat cream cheese and butter until creamy. Mix in confectioners' sugar mixture, a little at a time, until well-combined. Mix in pecans and vanilla.
  • Remove cooled cakes from the pans. Frost the top of each layer, then stack and frost the sides.

    • Nutrition

    780 cal.

    • Total Fat: 42g
    • Saturated Fat: 17g
    • Cholesterol: 126mg
    • Sodium: 257mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 4g
    • Total Sugars: 74g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 74mg
    • Iron: 3mg
    • Potassium: 212mg

    Categories

    Cake recipes
    Dessert recipes
    Italian recipes
    Chocolate recipes
    Baking recipes