How to Make Chocolate Ice Cream Mug Cake - A Step-by-Step Guide

Chocolate Ice Cream Mug Cake is a quick and delicious dessert that will satisfy any chocolate craving. This recipe is perfect for those times when you want something sweet and satisfying, but don't have the time or energy to bake a whole cake. With just a few simple ingredients and a microwave, you can whip up a decadent chocolate cake in minutes.

Using ice cream in this mug cake recipe adds a creamy and rich texture to the cake. It also infuses the cake with a subtle hint of vanilla ...

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Ingredients

  • ⅓ cup vanilla ice cream, melted
  • 1 ½ tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 scoop vanilla ice cream

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 serving

  • Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.
  • Nutrition

    178 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 175mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 171mg