How to Make Chocolate I-Can't-Believe-It-Has-Tofu Mousse - A Step-by-Step Guide

When it comes to indulgent desserts, rich, creamy chocolate mousse is a classic favorite. But what if we told you that you could enjoy all the lusciousness of traditional mousse without the guilt? That's right, this Chocolate I-Can't-Believe-It-Has-Tofu Mousse is a game-changer in the world of guilt-free indulgence.

At first glance, the idea of using tofu in a dessert may sound unconventional, but trust us, this recipe will completely change your mind. Silken tofu, when blended with h...

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Ingredients

  • 1 (10 ounce) bag dark chocolate chips (such as Ghirardelli® 60% Cacao)
  • 1 (12 ounce) package low-fat silken tofu, at room temperature
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon milk, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
  • Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth. Add milk, 1 tablespoon at a time, to tofu mixture with the food processor on high until mousse is creamy and pudding-consistency. Pour mousse into a serving dish and refrigerate until set, at least 30 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 54mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 4g
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 78mg