How to Make Chocolate Hummus - A Step-by-Step Guide

Are you looking for a unique and delicious way to satisfy your chocolate cravings? Look no further than this decadent Chocolate Hummus recipe! While the idea of combining chocolate with chickpeas might seem unconventional, the result is a creamy, rich, and irresistible dessert dip that will have you coming back for more.

This recipe offers a healthier alternative to traditional chocolate desserts, as it contains no dairy or refined sugars. Instead, it gets its sweetness from natural i...

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Ingredients

  • ¼ cup milk chocolate chips
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
  • ½ cup unsweetened cocoa powder
  • 2 tablespoons maple syrup, or to taste
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons almond milk, or more as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16

  • Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
  • Combine melted chocolate, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk, 1 tablespoon at a time, while blending to desired smoothness.
  • Nutrition

    48 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 127mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 86mg