How to Make Chocolate Hockey Pucks - A Step-by-Step Guide

If you're a chocolate lover and a fan of easy-to-make desserts, then this recipe for Chocolate Hockey Pucks is sure to become a favorite in your household. These delicious treats are reminiscent of brownies, with a dense, fudgy texture and a rich chocolate flavor that is simply irresistible. Whether you're hosting a party, need a quick dessert to satisfy your sweet tooth, or want to surprise your family with a delectable homemade treat, Chocolate Hockey Pucks are the perfect solution.

Read more

Ingredients

  • 16 chocolate sandwich cookies (such as Oreo®)
  • 16 chocolate-covered peanut butter cups (such as Reese's®)
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 2 tablespoons shortening

Information

  • Prep Time: 15 mins
  • Cook Time: 3 mins
  • Additional Time: 30 mins
  • Total Time: 48 mins
  • Servings: 16
  • Yield: 16 hockey pucks

  • Line a baking sheet with waxed paper.
  • Split each sandwich cookie open using a paring knife, putting as much filling as possible on one side of the cookie. Arrange cookies on a microwave-safe plate. Place 1 peanut butter cup on the filling-side of each cookie; cover with the remaining cookie top.
  • Heat cookie sandwiches in the microwave until chocolate is slightly softened, about 5 seconds. Press cookie sandwich firmly together to adhere both sides of the cookie to the peanut butter cup.
  • Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, remove, stir, and repeat in 30 second increments until chocolate is smooth and melted.
  • Dip each cookie sandwich in the melted chocolate mixture, completely covering in chocolate. Allow excess to drip off before placing on waxed paper-lined baking sheet. Hide any finger prints on the cookies with extra melted chocolate. Freeze the 'hockey pucks' until chocolate is hardened, at least 30 minutes.
  • Nutrition

    249 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 1mg
    • Sodium: 104mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 154mg