How to Make Chocolate-Hazelnut Spread No-Bakes - A Step-by-Step Guide

Do you love the rich, creamy taste of chocolate-hazelnut spread? If so, then you're going to adore this recipe for Chocolate-Hazelnut Spread No-Bakes. These delectable treats are made with just a few simple ingredients and are guaranteed to satisfy your sweet tooth. Whether you're making them for a special occasion or just for a mid-week pick-me-up, these no-bake treats are sure to be a hit with your family and friends.

One of the best things about this recipe is that it requires abso...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup peanut butter
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • 3 cups rolled oats

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 30
  • Yield: 30 servings

  • Line an 8-inch baking dish with aluminum foil.
  • Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
  • Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
  • Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.
  • Nutrition

    230 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 111mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 87mg