How to Make Chocolate-Hazelnut Spread Cookies - A Step-by-Step Guide

Chocolate-hazelnut spread, also known as Nutella, is a delicious and versatile ingredient that can be used in a variety of recipes. One of the best ways to enjoy this creamy, nutty spread is in the form of cookies. These Chocolate-Hazelnut Spread Cookies are soft, chewy, and absolutely irresistible, making them the perfect treat for any occasion.

Made with just a few simple ingredients, these cookies are easy to whip up and require minimal effort. The star of the show is, of course, t...

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Ingredients

  • 1 cup graham cracker crumbs
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  • Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
  • Nutrition

    95 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 80mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 10mg