How to Make Chocolate Hazelnut Rolls - A Step-by-Step Guide

There’s nothing quite like the smell of freshly baked bread wafting through the kitchen, and when that bread is infused with rich chocolate and hazelnut flavors, it’s even better. These delectable Chocolate Hazelnut Rolls are an indulgent treat that are perfect for breakfast, brunch, or as a sweet snack. They are a great way to satisfy your sweet tooth while also enjoying the comforting warmth of freshly baked bread.

These rolls are made with a soft and fluffy bread dough that is infu...

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Ingredients

  • 3 cups bread flour
  • 1 cup milk
  • 5 tablespoons white sugar
  • ¼ cup butter, melted
  • 1 egg
  • 2 ¼ teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 2 tablespoons butter, softened
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • ½ cup coarsely chopped hazelnuts

Information

  • Prep Time: 45 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
  • Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
  • Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are cooked through, about 25 minutes.
  • Nutrition

    226 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 366mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 86mg