How to Make Chocolate Hazelnut Fruit Crepes - A Step-by-Step Guide

Love crepes? Love chocolate and hazelnut? Then you'll absolutely fall in love with this amazing recipe for Chocolate Hazelnut Fruit Crepes. Whether you're looking for a delicious breakfast, a decadent dessert, or a delightful treat any time of day, this recipe has you covered. The combination of rich chocolate, nutty hazelnut, and sweet fruit filling all wrapped up in a delicate crepe is sure to impress anyone who tries it.

What makes this recipe even better is how easy it is to make....

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Ingredients

  • 1 cup chocolate hazelnut spread
  • 4 (7 inch) pre-made crepes
  • 4 bananas, sliced
  • 1 (7 ounce) can pressurized whipped cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
  • Nutrition

    639 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 87mg
    • Sodium: 227mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 4g
    • Total Sugars: 52g
    • Protein: 10g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 0mg
    • Potassium: 495mg