How to Make Chocolate Hazelnut Cigars - A Step-by-Step Guide

Indulge in the ultimate treat with these delectable Chocolate Hazelnut Cigars. Perfect for satisfying your sweet tooth and impressing your guests, this recipe is a must-try for any chocolate lover. The combination of rich, creamy chocolate and crunchy hazelnuts creates a tantalizing flavor and texture that is sure to please.

Whether you’re hosting a dinner party or simply want to treat yourself to a decadent dessert, these Chocolate Hazelnut Cigars are an elegant and irresistible choice. ...

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Ingredients

  • 1 (8 ounce) package phyllo dough, thawed if frozen
  • ½ cup melted butter
  • ½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Information

  • Prep Time: 1 hr
  • Cook Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 25
  • Yield: 25 cigars

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
  • Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
  • Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Nutrition

    97 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 77mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 8mg