How to Make Chocolate Gravy - A Step-by-Step Guide

Chocolate gravy is a beloved southern dish that is often served with biscuits for a sweet and comforting breakfast. This indulgent treat is a cross between a sauce and a pudding, and it's perfect for those with a sweet tooth. The rich, chocolatey flavor will satisfy even the most intense chocolate cravings, and the creamy texture is simply divine. Whether you're serving it for a special occasion or just to treat yourself, chocolate gravy is sure to be a hit with anyone who tries it.

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Ingredients

  • ¾ cup white sugar, or more to taste
  • ¼ cup all-purpose flour
  • ¼ cup cocoa powder
  • 2 cups hot milk
  • 1 egg
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 2 cups

  • Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.
  • Nutrition

    80 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 27mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 74mg