How to Make Chocolate Graham Crust - A Step-by-Step Guide

Who doesn't love a good homemade pie or cheesecake? And what's a better base for these delectable desserts than a chocolate graham crust? This easy-to-make crust adds an extra layer of flavor and crunch to your favorite sweet treats, elevating them to a whole new level of deliciousness. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a go-to for all your dessert needs.

Made with just a few simple ingredients, the chocolate graham crust is a pe...

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Ingredients

  • 1 cup chocolate graham crackers
  • ¼ cup white sugar
  • ⅛ teaspoon ground cinnamon
  • ¼ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 pie crust

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Crumble graham crackers in a food processor with sugar and cinnamon.
  • Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
  • Roll dough out into a crust and place into a pie plate.
  • Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
  • Nutrition

    103 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 92mg
    • Total Carbohydrate: 11g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 9mg