How to Make Chocolate Glaze II - A Step-by-Step Guide

Chocolate Glaze II is a delectable and indulgent topping that can elevate any dessert to the next level. This rich and glossy glaze is the perfect finishing touch for cakes, donuts, pastries, and more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple to follow and yields impressive results every time.

Made with just a handful of pantry staples, including chocolate, butter, and corn syrup, this glaze comes together in no time at all. It's a versatile an...

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Ingredients

  • 2 cups sifted confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon butter, softened
  • ½ teaspoon vanilla extract
  • 4 tablespoons milk

Information

  • Servings: 12
  • Yield: 1 to 1 glaze bundt cake

  • In a small bowl, combine butter with sugar and cocoa.
  • Add vanilla. Add milk gradually until smooth.
  • Drizzle over cake.
  • Nutrition

    95 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 9mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 0g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 22mg