How to Make Chocolate Glaze I - A Step-by-Step Guide

Chocolate glaze is a decadent and rich topping that can take any dessert to the next level. Whether you're drizzling it over a cake, dipping strawberries into it, or spooning it over ice cream, this versatile glaze adds a delicious touch of chocolate flavor to any dish.

This simple and easy chocolate glaze recipe is perfect for anyone looking to add a little extra sweetness to their desserts. With just a few basic ingredients and a few minutes of your time, you can create a luscious, ...

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Ingredients

  • ½ cup semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon corn syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 1 /2 cup

  • In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
  • Pour glaze while still warm over cake.
  • Nutrition

    66 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 17mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 31mg