How to Make Chocolate Ganache Icing - A Step-by-Step Guide

Chocolate ganache icing is a rich and indulgent topping that takes any dessert to the next level. It is a smooth and creamy mixture of chocolate and heavy cream that can be used to frost cakes, cupcakes, and even fill pastries. The luscious texture and intense chocolate flavor make it a favorite among bakers and dessert lovers alike.

Making chocolate ganache icing is surprisingly simple, requiring just two ingredients: chocolate and heavy cream. The key to a perfect ganache is the qua...

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Ingredients

  • 7 (1 ounce) squares bittersweet chocolate
  • ½ cup heavy cream
  • 3 tablespoons butter
  • 3 tablespoons brandy

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 2 cups icing

  • Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
  • Cool completely and then spread or pipe over cake or cupcakes.
  • Nutrition

    194 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 26mg
    • Sodium: 30mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 85mg