How to Make Chocolate Fudgy Cookies - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a rich, decadent chocolate cookie. From the first bite to the last crumb, the experience is pure bliss. And when it comes to chocolate cookies, few can hold a candle to the indulgent goodness of fudgy chocolate cookies. These little morsels of chocolate heaven are the ultimate treat for any chocolate lover.

With a crackly exterior and a dense, fudgy interior, these cookies are the perfect mix of chewy and gooey. And the best part? The...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 8 drops food coloring
  • ¾ cup chocolate hazelnut spread
  • 2 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ¾ cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    124 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 82mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 26mg