How to Make Chocolate Fudge Cupcakes - A Step-by-Step Guide

If you're a fan of rich, decadent chocolate desserts, then you're going to love these Chocolate Fudge Cupcakes. This recipe combines moist and fluffy chocolate cupcakes with a creamy, fudgy frosting that will satisfy any chocolate lover's cravings. Whether you're planning a birthday party, a special celebration, or simply want to indulge in a sweet treat, these cupcakes are sure to be a hit.

The key to making these cupcakes extra decadent is using high-quality cocoa powder and adding a...

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Ingredients

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1 cup butter
  • 1 cup all-purpose flour, sifted
  • 1 ¾ cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
  • Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
  • Nutrition

    242 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 51mg
    • Sodium: 66mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 57mg